Saisonal 2017

Seasonal Mecklenburg Cuisine at Stadtkrug Schwerin 2017

To complement our various group menus and provide even more attractive variety for your guests, we also offer a number of speciality seasonal dishes from Mecklenburg. We hope that you will enjoy our seasonal specials and wish you a memorable experience in our restaurant and the beautiful city of Schwerin.

APRIL / MAY
Lamb
• Braised leg of lamb with herb crust, served with young mangetout, creamy balsamic
  vinegar sauce and Duchess potatoes13,50 €

APRIL / MAY / JUNE
White asparagus
• Fresh German asparagus (250g) with crispy schnitzel or Katenschinken (regional smoked ham
  speciality), served with hollandaise sauce and new potatoes13,50 €

JUNE / JULY
Soused herring
• Soused herring fillet with apples and onions in sour cream, served with potatoes and butter8,50 €
• Soused herring salad with peppers, onions and cucumber in a large baked potato, with herbed
  quark (curd cheese) and mixed lettuce leaves9,50 €

JULY / AUGUST / SEPTEMBER
Chanterelles
• Sautéed chanterelles with herbs and bacon, served with crispy schnitzel or chicken breast fillet
  and hearty fried potatoes12,90 €
• Venison goulash from local forests with sautéed chanterelles, served with cranberries and
  bread dumplings12,90 €

SEPTEMBER / OCTOBER
Pumpkin
• Cod fillet with a pumpkin-pesto crust, served on a bed of fresh tomatoes and leeks, with
  mashed potatoes and pumpkin12,50 €

OCTOBER - FEBRUARY
Game from local forests
• Tender leg of venison with mashed turnips and winter vegetables13,50 €
• Boar in aspic, with remoulade and fried potatoes10,50 €

OCTOBER - FEBRUARY
Kale
• Fresh kale with smoked pork chop or Kohlwurst (smoked sausage), with fried potatoes10,50 €

NOVEMBER / DECEMBER
Duck
• Crispy duck leg on a bed of savoy cabbage, with potato dumplings and braised red cabbage
  with apple10,50 €
• Duck breast on a bed of black salsify in cream sauce, with red-wine cinnamon cherries and
  mini rösti12,50 €